Société : Newrest Lieu : Machelen Flanders Site source : Talent BE
· To ensure timely preparation of food as per set menu and within the set cost.· To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.
To try and ensure minimum / no wastage (excess food balance).· To plan and cost menus in coordination with the deputy project manager keeping in mind the basic principle of FIFO.
To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.· To be responsible for allocation of work to other kitchen staff.· When required, to prepare and cook dishes.· To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.· To ensure proper cleanliness of the kitchen area.· To know and observe all safety rules and effectively supervise to ensure implementation of company HSE policy, HACCP and discipline in the production area and by the staff.· To ensure proper grooming and hygiene of self and all production staff.
Perfil · Minimum 5 years’ experience as Chef.· Good knowledge and experience working.· Total experience not less than 3 years in Hot kitchen production in Guest Houses, Clubs, Lodging and Boarding, Weddings & Functions Catering Contractor.· Basic computer skills are required.· Must be able to read, write, speak, and understand the French language.ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. Newrest MachelenFlanders
