Société : Corecruitment Lieu : Brussels Brussels Site source : Talent BE
Working closely with the consulting chef to develop and refine recipes that meet the standards of excellence expected in a Michelin-starred restaurant.
Ensuring that all dishes meet the exacting standards set by the consulting chef, including taste, presentation, and consistency.
Overseeing all aspects of kitchen operations, including staff management, scheduling, and inventory control.
Training kitchen staff to execute dishes to the highest standards and providing ongoing coaching and development to ensure consistency and quality.
Working with the consulting chef to develop cost-effective menus while maintaining the highest quality ingredients.
Ensuring that all kitchen operations comply with health and safety regulations and maintaining cleanliness and hygiene standards.
Working closely with front-of-house staff, suppliers, and other team members to ensure a seamless dining experience for guests.
Staying abreast of industry trends and techniques, and incorporating new ideas and concepts into the menu and kitchen operations.
Ultimately, the executivechef is responsible for delivering an exceptional dining experience that reflects the expertise and reputation of the consulting Michelin-starred chef.
Ability to speak French and English is a must This role requires not only exceptional culinary skills but also strong leadership, communication, and organizational abilities. Corecruitment BrusselsBrussels
