Restaurant Chef/ Sous Chef > Antwerpen > Joboolo BE :
Company : Hilton Hotels & Resorts Location : Antwerpen Flanders From : Talent BE
You will create unforgettable culinary experiences and you will take the lead and direct our à la carte kitchen at the wheel. If you are a trendsetter ready to shine in the culinary scene, we want you on our team! Your responsibilities:
·Developing and ensuring an outstanding performance of the à la carte menu, adapted to the seasons and the expectations of our guests.·You will plan, lead and inspire the kitchen team to deliver consistent top quality food.·Ensuring compliance with the highest standards of food safety and hygiene.·Collaborate with venue staff to bring unparalleled guest experiences to a plate·Budget management and inventory management to control costs.·Support the brand standards through training and assessments of your team·Maintaining good relationships with suppliers for the best ingredients.·Lead by example and inspire our team to live the Hilton Values of Hospitality, Integrity, Leadership, Teamwork, Ownership and Acting Now to ensure our guests experience at all time the light and warmth of hospitality when visiting our Hilton Hotel.
What we're looking for:
·You have a valid working permit to be able to work in Belgium, this procedure takes some time so be sure to have this ready before applying.·Experience as a chef preferably in a four-star hotel or a thorough brasserie environment with a strong French base.·Excellent culinary skills and a passion for creative cooking.·Leadership qualities and the ability to train, direct and motivate a team.·Stress resistance and the ability to perform under pressure during a busy service.·You have excellent communication skills to be able to collaborate effectively with different departments.·You are flexible and willing to work a variety of shifts, including days, evenings and weekends.·You have digital skills and are good with programs such as Word, Excel, Birchstreet and Outlook.
What's in it for you?·A challenging and rewarding position in a prestigious hotel.·An inspiring work environment and the opportunity to be part of the Hilton group, recognized worldwide for its hospitality.·The opportunity to develop your culinary creativity.·Training and development opportunities to advance your career.·A contract of 38 hours/week with a competitive salary package·You have access to the Hilton Team Member Booking Staff Discount Program·(Inter)national career opportunities in one of our 8000 hotels worldwide.·A comprehensive insurance package and benefits platform·A lot of attention for well-being and rewarding·And last but not least, a very welcoming, professional and hospital dream-team MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams:
Best-in-Class PTO Go Hilton Travel Discount Program???????Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support Flexible Schedules Access to your pay when you need it ???????through DailyPay HiltonHotels & Resorts AntwerpenFlanders
