Société : Radisson Hotel Group Lieu : Antwerp Flanders Site source : Talent BE
Key Responsibilities of Chef de Partie:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation• Supervises and supports team members in own section to achieve optimum quality• Follows proper safety, hygiene, and sanitation practices at all times• Ensures close down of section in accordance with departmental procedures and standardsRequirements of Chef de Partie:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards• Teamplayer, clear thinker with excellent communication abilitiesWant people to Instagram YOUR food? Then this is the kitchen for you!… Come join us and Make Every Moment Matter!Requirements of SousChef:
•A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision•Commercially aware•Driven and ambitious to inspire the team to consistently deliver and exceed service standards•Clear thinker with excellent communication and creative abilitiesWant people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter! RadissonHotelGroup AntwerpFlanders
