Global Yeast & Fermentation Specialist > AB InBev > Joboolo BE :
Société : AB InBev Lieu : Leuven Flanders Site source : Talent BE
Contribute to the Yeast & Fermentation Knowledge Center and Global Network, by connecting to specialists and experts around the world, by consolidating knowledge & learnings from new technologies, and by supporting to build synergies among the AB InBev Zones.Support and lead activities in the development of fermentation technologies, and analytical capabilities, at lab, pilot, and industrial scale. Support activities in the continuous development of technologies to select and develop new yeasts.Contribute to developing, sharing, and managing knowledge/expertise to find and promote innovative solutions allowing the increase of AB InBev’s profitability by maximizing quality, process efficiency, sustainability, and consumers preference.Who we’re looking for:
EducationYou have a PhD Degree, or Master’s Degree with equivalent experience in R&D (3 or 4 years), in the field of applied sciences such as Industrial Microbiology, Biotechnology, Fermentation Technology, Brewing, Biotechnology, Biochemistry, Bioengineering, Food Chemistry, Food Technology. Complementary Technical Brewing education is a strong asset.ExperienceStrong experience, knowledge and/or skills in fermentation technology.Practical experience in a brewing, bioengineering or biotechnology field, working with yeast-based fermentation systems, is an asset.Strong experience, knowledge and/or skills in project management, planning and reportingComplementary expertise/knowledge in flavor and analytical chemistry is an asset.Experience in using lab and pilot fermentation capabilities.Competences (job related)Proven leadership skills and capable of working effectively through cross-functional and international project teams. Support and lead multiple Front-End-Innovation (FEI) and Implementation projects simultaneously in an environment with high complexity, uncertainty, and challenging timeframes. Work with a high degree of self-coordination and independence.Strong team player with good social skills and high energy level, target-oriented with respect for quality and timing. Having industry, technology, consumer, and functional interest and knowledge.Ability to deep dive and review scientific, technical, and patent matters.Operate across different cultural and geographical realities, with flexibility to undertake short assignments abroad.Fluency in English (written / spoken), other language skills constitute an additional asset.A mindset that embraces change as a natural part of business and demonstrates courage and optimism during times of crisis or change. AB InBev LeuvenFlanders
