Chef de partie - Bistro Olivier > Pillows Grand Boutique Hotel Reylof > Joboolo BE :
Société : Pillows Grand Boutique Hotel Reylof Lieu : Ghent Flanders Site source : Talent BE
We always offer our guests excellent and professional service, efficient guest-oriented systems and a home away from home feeling.
This combination has proven to lead to high guest satisfaction rates and an optimal work environment.Your roleTogether with your colleagues, you will be responsible for the culinary level in The Living.
You prepare daily the menus for events, breakfast and all day dining, the mise en place and preparation of à la carte dishes.You will ensure the kitchen stays clean and all hygiene regulations are respected.Who are youAre you an experienced guest oriented culinary specialist? Someone who can coach a team and motivate them to excel? Do you want to help us create the best hotel in Belgium?Check your profile;A passion for cooking and knowledge of and experience in modern cooking techniques.Experience in a luxury restaurant setting. Keen interest in continuously growing your knowledge and skills.Able to work independently with a positive mindset.Impeccable communicative skill in English and Dutch.Any other language is a plus.What we offerWe offer you a great opportunity in what we believe will become one of the best hotels in Belgium, where you will be working as part of a team that strives for success.
You will receive a competitive salary with benefits as well as an attractive discount scheme at all the hotels in our portfolio.
Considering our ambitions, there will be opportunities for growth within our organization. Furthermore, we offer a hospitalization insurance for all employees with a personal contributionAbout IHMG PillowsGrandBoutiqueHotelReylof GhentFlanders
