Chef de Partie > Radisson Hotel Group > Joboolo BE :
Société : Radisson Hotel Group Lieu : Machelen Flanders Site source : Talent BE
Key Responsibilities of Chef de Partie:
-Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation-Supervises and supports team members in own section to achieve optimum quality-Follows proper safety, hygiene, and sanitation practices at all times-Ensures close down of section in accordance with departmental procedures and standardsRequirements of Chef de Partie:
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision-A positive approach, excellent organisational skills, and a passion for producing high quality customer care.-Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards-Teamplayer, clear thinker with excellent communication abilitiesWant people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter! RadissonHotelGroup MachelenFlanders
