Beverage Application Specialist > Firmenich > Joboolo BE :
Company : Firmenich Location : Ottignies-Louvain-la-Neuve Wallonia From : Talent BE
You will occasionally be involved in customer projects and shape the future of beverages with a focus on Alcoholic Drinks.
At dsm-firmenich, being a force for good is not optional.
Diversity, Equity & Inclusion is a shared responsibility woven into our daily work, benefiting to our People, Customers & Communities and driving business value.
Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated.
At dsm-firmenich people are at the heart of the company.
We are committed to equal employment opportunities and value diversity in the workplace.
Your key responsibilities • Selection and evaluation of the right flavor solution in compliance with performance, legal, costs, clients & applications requirements • Creation and production of beverage concepts, sometimes in large quantities.
• Perform stability tests and/or routine beverage analysis (pH, Brix, Titrable Acidity, Turbidity, Viscosity) to evaluate the performance of our flavors in application.
• Maintenance of beverage lab equipment.
• Shipment of flavor & beverage samples.
• Organization of tasting sessions We bring • A rich history and a promising future of bold scientific innovation and passionate creation with our customers • A space to grow by encouraging and supporting curiosity and an open mindset • Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity • A firm belief that working together with our customers is the key to achieving great things • An eagerness to be one team and learn from each other to bring progress to life and create a better future You bring • Minimum Bachelor degree in Food Sciences, Food Technology, Food Chemistry or related fields.
• Hands on laboratory experience in formulation of beverages (especially beer or spirit), including tasting and sensory evaluation.
• Knowledge of manufacturing processes (pasteurization, compounds) linked to beverage development.
• Good organization skills.
Ability to multi-task.
• Good communication skills, in oral and written English.
French or Dutch a plus.
• Computer proficiency (Excel, Word, PowerPoint, Outlook, Microsoft Teams).
Experience with SAP or equivalent ERP and CRM systems is advantageous.
